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		<title>Produženi vikend za pamćenje</title>
		<link>http://enogastromama.wordpress.com/2012/01/13/produzeni-vikend-za-pamcenje/</link>
		<comments>http://enogastromama.wordpress.com/2012/01/13/produzeni-vikend-za-pamcenje/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 09:46:34 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[croatia]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[gastro]]></category>
		<category><![CDATA[o lipim stvarima]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[Vino]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Blind tasting]]></category>
		<category><![CDATA[Edi Simčič]]></category>
		<category><![CDATA[enogastromama]]></category>
		<category><![CDATA[hrana i vino]]></category>
		<category><![CDATA[palachinke]]></category>
		<category><![CDATA[palačinke]]></category>
		<category><![CDATA[slijepo kušanje]]></category>
		<category><![CDATA[Trapan]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2344</guid>
		<description><![CDATA[6.1 &#8211; 9.1. 2012. Da, bio je to vikend koji će se pamtiti po dobrom društvu, dobrim vinima i hrani i puno zabave. Dobar početak eno-gastro-godine. Ponovilo se! Sve je počelo s pozivom naših dragih domaćina Andree i Bruna Trapana na Izi večeru i Blind tasting na Wine Station u Šišanu. Što se to tamo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2344&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Osso buco od puretine sa fažolom Keber</title>
		<link>http://enogastromama.wordpress.com/2011/12/24/pureci-osso-buco-sa-fazolom-keber/</link>
		<comments>http://enogastromama.wordpress.com/2011/12/24/pureci-osso-buco-sa-fazolom-keber/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 09:06:44 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[croatia]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[gastro]]></category>
		<category><![CDATA[Iz moje kuhinje]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blagdanski ručak]]></category>
		<category><![CDATA[Božićni ručak]]></category>
		<category><![CDATA[enogastromama]]></category>
		<category><![CDATA[fažol]]></category>
		<category><![CDATA[fino]]></category>
		<category><![CDATA[grah]]></category>
		<category><![CDATA[hrana i vino]]></category>
		<category><![CDATA[jeftin ručak]]></category>
		<category><![CDATA[maslac]]></category>
		<category><![CDATA[maslinovo ulje]]></category>
		<category><![CDATA[ossobuco]]></category>
		<category><![CDATA[povrtni]]></category>
		<category><![CDATA[puretina]]></category>
		<category><![CDATA[pureći osso buco]]></category>
		<category><![CDATA[putar]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recesijski ručak]]></category>
		<category><![CDATA[temeljac]]></category>
		<category><![CDATA[timijan]]></category>
		<category><![CDATA[češnjak]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2324</guid>
		<description><![CDATA[Nema tice do prasice? Mislim da ipak nije tako. Dobar komad puretine uz malo mašte može se itekako dobro pripremiti. Ovo je jelo je jednostavno za prste polizati. Mi ga pripremamo ponovo kao Božićni ručak. Recesijski fancy ručak s jeftinim i finim namirnicama. Želim Vam svima Sretan Božić i Sretnu i ukusnu Novu godinu!  Sastojci [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2324&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<item>
		<title>BOŽIĆNI KEKSI OD KAKAA I ČOKOLADE</title>
		<link>http://enogastromama.wordpress.com/2011/12/05/bozicni-keksi-od-kakaa-i-cokolade/</link>
		<comments>http://enogastromama.wordpress.com/2011/12/05/bozicni-keksi-od-kakaa-i-cokolade/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 21:42:00 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[croatia]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[deserti]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastro]]></category>
		<category><![CDATA[Iz moje kuhinje]]></category>
		<category><![CDATA[o lipim stvarima]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[božič]]></category>
		<category><![CDATA[brašno]]></category>
		<category><![CDATA[brzo]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[jednostavno]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[keksi]]></category>
		<category><![CDATA[Kolači recepti]]></category>
		<category><![CDATA[kolačići]]></category>
		<category><![CDATA[maslac]]></category>
		<category><![CDATA[najfiniji čokoladni desert]]></category>
		<category><![CDATA[recept za kolače]]></category>
		<category><![CDATA[sol]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[čokoladni deserti]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2307</guid>
		<description><![CDATA[Nakon vrlo čokoladnog vikenda u Opatiji i &#8220;overdosa&#8221; s čokoladom iako nje nikad dosta, došlo je vrijeme da podijelim sa vama recepte koje ćete moći pripremiti za blagdane. A s obzirom da je sutra Sveti Nikola koji nosi čokolade, slatkiše, evo  recepta za keksiće za djecu. Ali i za odrasle jer nikad ne treba zaboraviti [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2307&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<item>
		<title>Čokoladna krema sa peperoncinom, cvijetom soli i maslinovim uljem leccino by eno-gastro-mama</title>
		<link>http://enogastromama.wordpress.com/2011/09/26/cokoladna-krema-sa-peperoncinom-cvijetom-soli-i-maslinovim-uljem-leccino-by-eno-gastro-mama/</link>
		<comments>http://enogastromama.wordpress.com/2011/09/26/cokoladna-krema-sa-peperoncinom-cvijetom-soli-i-maslinovim-uljem-leccino-by-eno-gastro-mama/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 09:38:22 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[croatia]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[deserti]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastro]]></category>
		<category><![CDATA[Iz moje kuhinje]]></category>
		<category><![CDATA[o lipim stvarima]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[brza priprema]]></category>
		<category><![CDATA[brzi desert]]></category>
		<category><![CDATA[chilly pepper]]></category>
		<category><![CDATA[cvijet soli]]></category>
		<category><![CDATA[cvijetom soli i maslinovim ulje leccino]]></category>
		<category><![CDATA[desert recepti]]></category>
		<category><![CDATA[deserti s čokoladom]]></category>
		<category><![CDATA[eno-gastro-mama]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Gourmet food]]></category>
		<category><![CDATA[hrvatska]]></category>
		<category><![CDATA[Kolači recepti]]></category>
		<category><![CDATA[kratka priprema]]></category>
		<category><![CDATA[kuhar]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[ljuta papričica]]></category>
		<category><![CDATA[Love food]]></category>
		<category><![CDATA[najbrži]]></category>
		<category><![CDATA[najbrži desert]]></category>
		<category><![CDATA[najfiniji čokoladni desert]]></category>
		<category><![CDATA[najlakši]]></category>
		<category><![CDATA[Nešto slatko]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[papričica]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[Priprema]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepti za jela sa slikama]]></category>
		<category><![CDATA[recepti za kolače]]></category>
		<category><![CDATA[recepti za slatka jela]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sa peperoncinom]]></category>
		<category><![CDATA[Solana Nin]]></category>
		<category><![CDATA[Vodič]]></category>
		<category><![CDATA[što kuhate danas]]></category>
		<category><![CDATA[što kuhati]]></category>
		<category><![CDATA[što za desert]]></category>
		<category><![CDATA[Čokoladna krema]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[čokoladni deserti]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2275</guid>
		<description><![CDATA[Ovo je najbrži, najfiniji i najlakši čokoladni desert koji ćete poželjeti pripremiti! Ovako je to izgledalo u subotu…. Brzo, brzo, stižu gosti, a ja još nisam ni krenula razmišljati o desertu. Prekasno je da krenem raditi kolače, a nemam baš ništa spremno&#8230; Srećom kod kuće sam imala ljutih papričica (peperoncina ili chilly paprike ili kako [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2275&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://enogastromama.wordpress.com/2011/09/26/cokoladna-krema-sa-peperoncinom-cvijetom-soli-i-maslinovim-uljem-leccino-by-eno-gastro-mama/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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			<media:title type="html">cvijet soli i peperoncino</media:title>
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			<media:title type="html">peperoncino</media:title>
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			<media:title type="html">desert s čokoladom</media:title>
		</media:content>

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		<item>
		<title>Ravioli punjeni  muškatnom tikvom</title>
		<link>http://enogastromama.wordpress.com/2011/09/08/ravioli-punjeni-muskatnom-tikvom/</link>
		<comments>http://enogastromama.wordpress.com/2011/09/08/ravioli-punjeni-muskatnom-tikvom/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 20:36:53 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[Cucina]]></category>
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		<category><![CDATA[matovilac]]></category>
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		<category><![CDATA[muškatni oraščić]]></category>
		<category><![CDATA[nešto slano]]></category>
		<category><![CDATA[pašta]]></category>
		<category><![CDATA[Priprema]]></category>
		<category><![CDATA[punjena pašta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recept]]></category>
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		<category><![CDATA[sir]]></category>
		<category><![CDATA[tikva]]></category>
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		<category><![CDATA[što za večeru]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2189</guid>
		<description><![CDATA[Kako bi Barba rekao- odlazi ljeto… U to ime evo recepta za kraj jednog prekrasnog ljeta i početak šarene jeseni. Sastojci za 4 osobe: Za tijesto: 300 g brašna 4 jaja 2 žličice maslinovog ulja Za nadjev: 600 g muškatne tikve (Butternut tikva) 50 g grana padano sira Sol Svježe mljeveni papar Vezica svježeg timijana [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2189&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://enogastromama.wordpress.com/2011/09/08/ravioli-punjeni-muskatnom-tikvom/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">ravioli</media:title>
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			<media:title type="html">DSCF4652</media:title>
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		<item>
		<title>Moje ljeto 1 dio: FESTIVAL ISTARSKE MALVAZIJE BRTONIGLA</title>
		<link>http://enogastromama.wordpress.com/2011/08/29/moje-ljeto-1-dio-festival-istarske-malvazije-brtonigla/</link>
		<comments>http://enogastromama.wordpress.com/2011/08/29/moje-ljeto-1-dio-festival-istarske-malvazije-brtonigla/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:40:59 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[o lipim stvarima]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vino]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[bijela zemlja]]></category>
		<category><![CDATA[bijelo vino]]></category>
		<category><![CDATA[Blogger]]></category>
		<category><![CDATA[brtonigla]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[crna zemlja]]></category>
		<category><![CDATA[crvena zemlja]]></category>
		<category><![CDATA[dobra vina]]></category>
		<category><![CDATA[eno]]></category>
		<category><![CDATA[enogstromama]]></category>
		<category><![CDATA[gastro]]></category>
		<category><![CDATA[hrvatska]]></category>
		<category><![CDATA[istarska]]></category>
		<category><![CDATA[katunar]]></category>
		<category><![CDATA[kvasci za malvaziju]]></category>
		<category><![CDATA[malvazija]]></category>
		<category><![CDATA[muzej]]></category>
		<category><![CDATA[novacco]]></category>
		<category><![CDATA[online]]></category>
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		<category><![CDATA[ravalico]]></category>
		<category><![CDATA[siva zemlja]]></category>
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		<category><![CDATA[četiri zemlje]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2115</guid>
		<description><![CDATA[Lipi moji , moram podijeliti sa vama da sam se prekrasno provela zadnja dva mjeseca. Ovim postom započinjem seriju pod nazivom &#8220;Moje ljeto&#8221;.  Prekrasna priroda, dobra vina, fina papica, lijepe priče i puno dobrih ljudi. Puno smijeha, sreće i sunca&#8230; Evo kako je počelo moje dugo toplo ljeto za koje se nadam da će i [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2115&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://enogastromama.wordpress.com/2011/08/29/moje-ljeto-1-dio-festival-istarske-malvazije-brtonigla/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">bijela</media:title>
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			<media:title type="html">crvena</media:title>
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			<media:title type="html">siva</media:title>
		</media:content>

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			<media:title type="html">crna</media:title>
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			<media:title type="html">002</media:title>
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			<media:title type="html">144</media:title>
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		<item>
		<title>Šugo od mrkači</title>
		<link>http://enogastromama.wordpress.com/2011/07/24/sugo-od-mrkaci/</link>
		<comments>http://enogastromama.wordpress.com/2011/07/24/sugo-od-mrkaci/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 12:27:12 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[Cucina]]></category>
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		<category><![CDATA[Blog]]></category>
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		<category><![CDATA[Gourmet]]></category>
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		<category><![CDATA[hobotnica]]></category>
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		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[malvazija]]></category>
		<category><![CDATA[maslinovo ulje]]></category>
		<category><![CDATA[mrkači]]></category>
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		<category><![CDATA[šugo od mrkači]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2092</guid>
		<description><![CDATA[Sinoć je za našu malu-veliku familiju kuhao eno-gastro-tata. Ovo ne da je bilo dobro nego je za prste polizati pa smo morali podijeliti sa vama. Inspiriran velikim chefom Gennarom Espositom i njegovim raguom bolognese s hobotnicom pripremio nam je svoju verziju šuga s mrkačima. Imamo relativno dobre noževe ali za ovo ćemo definitivno morati kupiti [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2092&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://enogastromama.wordpress.com/2011/07/24/sugo-od-mrkaci/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Opasan sladoled od lješnjaka (mikser killer)</title>
		<link>http://enogastromama.wordpress.com/2011/07/15/opasan-sladoled-od-ljesnjaka-mikser-killer/</link>
		<comments>http://enogastromama.wordpress.com/2011/07/15/opasan-sladoled-od-ljesnjaka-mikser-killer/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 22:26:17 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[Cucina]]></category>
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		<category><![CDATA[o lipim stvarima]]></category>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[slow food]]></category>
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		<category><![CDATA[Blog]]></category>
		<category><![CDATA[desert]]></category>
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		<category><![CDATA[mikser]]></category>
		<category><![CDATA[Nešto slatko]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sladoled od lješnjaka]]></category>
		<category><![CDATA[Vodič]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2078</guid>
		<description><![CDATA[Nedavno sam na placi kupila ove fora crvene lješnjake iz domaće proizvodnje. Kažu ljudi stablo staro oko sto godina iz vrta njihove bake. Da li stvarno ima sto godina ne znam, ali recimo voljela bih saznati koja je to stara sorta lješnjaka. Da li netko od vas zna? A sad da vam ispričam priču o [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2078&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Dan otvorenih vinskih podruma, Istra 2011</title>
		<link>http://enogastromama.wordpress.com/2011/05/30/dan-otvorenih-vinskih-podruma-istra-2011/</link>
		<comments>http://enogastromama.wordpress.com/2011/05/30/dan-otvorenih-vinskih-podruma-istra-2011/#comments</comments>
		<pubDate>Mon, 30 May 2011 22:40:12 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cork]]></category>
		<category><![CDATA[croatia]]></category>
		<category><![CDATA[Svi članci]]></category>
		<category><![CDATA[Vino]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[dan otvorenih vinskih podruma]]></category>
		<category><![CDATA[enogastromama]]></category>
		<category><![CDATA[isal]]></category>
		<category><![CDATA[Istra]]></category>
		<category><![CDATA[M]]></category>
		<category><![CDATA[vina]]></category>
		<category><![CDATA[Vina Matošević]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=2050</guid>
		<description><![CDATA[Kao i svake godine zadnja nedjelja u mjesecu svibnju rezervirana je za Dan otvorenih vinskih podruma. 13. po redu Dan otvorenih podruma /Wine day bio je prema viđenom itekako posjećen. Može se reći da je već postao tradicionalna manifestacija koja sve više doprinosi jačanju veza između vinara i ljubitelja istarskih vina. U direktnom kontaktu sa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=2050&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Vinistra 2011- dobra vina, dobri ljudi</title>
		<link>http://enogastromama.wordpress.com/2011/05/28/vinistra-2011-dobra-vina-dobri-ljudi/</link>
		<comments>http://enogastromama.wordpress.com/2011/05/28/vinistra-2011-dobra-vina-dobri-ljudi/#comments</comments>
		<pubDate>Sat, 28 May 2011 07:39:57 +0000</pubDate>
		<dc:creator>enogastromama</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[croatia]]></category>
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		<category><![CDATA[o lipim stvarima]]></category>
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		<category><![CDATA[Vino]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[bijelo vino]]></category>
		<category><![CDATA[blogeri]]></category>
		<category><![CDATA[Blogger]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[crno vino]]></category>
		<category><![CDATA[dobra vina]]></category>
		<category><![CDATA[eno]]></category>
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		<category><![CDATA[hrana i vino]]></category>
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		<category><![CDATA[istarske kupaže]]></category>
		<category><![CDATA[malvasia]]></category>
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		<category><![CDATA[šampanjac]]></category>

		<guid isPermaLink="false">http://enogastromama.wordpress.com/?p=1921</guid>
		<description><![CDATA[Kao i svake godine, u mom kalendaru obavezno je naznačeno vrijeme održavanja Vinistre. To je događaj koji se ne propušta. Osim naravno ako baš u to vrijeme niste u rađaoni&#8230;. (neki će se prepoznati u ovome) Preskočila sam nažalost dan otvaranja ove godine i  falio mi je taj jedan dan da obiđem detaljno sve što [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=enogastromama.wordpress.com&amp;blog=12134002&amp;post=1921&amp;subd=enogastromama&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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